The bond between the Romano family and the olive oil was born in 1959, when the Romano brothers, driven by their father Pasquale’s desire to work, took over the first oil mill in Bronte, on the western side of Etna. Thanks to a strong passion for the olive oil, today's management, now in its third generation, represents a leading reality in the Sicilian artisanal olive oil sector. With a strong propensity for innovation and a precise production philosophy. Promote the most suitable olive growing areas between the slopes of Etna and the Simeto valley, and favoring the finest native varieties an
