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CASEIFICIO LA CAVA S.R.L.

Pad 14 - Booth E19

Coexhibitor of REGIONE SICILIANA ASSESSORATO REGIONALE DELL'AGRICOLTURA DELLO SVILUPPO RURALE E DELLA PESCA

Caseificio La Cava is an artisanal company specializing in the production of high quality typical cheeses, combining tradition and innovation in the heart of the territory. With fresh local milk and sustainable production techniques, it offers authentic products such as provola, ricotta and fresh and aged sheep's milk cheeses, appreciated for their freshness, flavor and authenticity. Passion, experience and constant attention to customers make La Cava a reliable and dynamic reference point in the Italian dairy industry.

Contacts

Address

VIA GATEANO BASILE 246 - 95036 RANDAZZO - (CT) - ITALY

Phone

+39.3334449851

E-mail

massimo.antico@caseificiolacava.com

Web

https:// www.caseificiolacava.com

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS FDA

Product categories

Blue cheeses Grated cheese Melted cheeses Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Pad 14 - Booth E19

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