PAOLO FORTI SRL

Hall 10 - Booth D35

Coexhibitor of REGIONE SICILIANA ASSESSORATO REGIONALE DELL'AGRICOLTURA DELLO SVILUPPO RURALE E DELLA PESCA

In 1970, Mastro Paolo Forti began producing biscuits, always taking care to choose the most genuine ingredients and to carefully control all the production phases to "give life", every day, to those products with an inimitable taste and fragrance which, like by tradition, they are more than artisanal, like homemade. A mix of tradition, experience and modern technology capable of guaranteeing the maintenance of high quality standards means that today, in the context of a new entrepreneurial adventure, Paolo Forti produces and markets biscuits and baked products.
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