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PASTIFICIO MINARDO SOCIETÀ AGRICOLA A R.L. - PASTIFICIO MINARDO

Hall 10 - Booth D35

Coexhibitor of REGIONE SICILIANA ASSESSORATO REGIONALE DELL'AGRICOLTURA DELLO SVILUPPO RURALE E DELLA PESCA

Pastificio Minardo, founded in Sicily in 2007, produces organic artisanal pasta using ancient Sicilian grains such as Russello and Timilia. The entire supply chain is local and controlled: pesticide-free cultivation, careful milling to preserve the nutrient-rich germ, and processing through bronze drawing and low-temperature drying. The result is highly digestible, nutrient-rich pasta available in 49 shapes. The company promotes biodiversity, sustainability, and regional value, combining tradition and innovation recognized by industry awards.

Contacts

Address

C.DA TORRE CANNATA RADDUSA SNC - 97015 MODICA - (RG) - ITALY

Phone

+39 329 899 0923

E-mail

info@pastificiominardo.it

Web

https://pastificiominardo.it/

Brands

PASTIFICIO MINARDO

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE SUSTAINABILITY PLANT BASED

Certification

ORGANIC FDA EXPORT LICENSE FOR CHINA

Product categories

Durum Wheat Flours Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 10 - Booth D35

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