Ricerca avanzata

A. BARBAGALLO DI MAURO SRL

Hall 10 - Booth E23

Coexhibitor of REGIONE SICILIANA - ASSESSORATO REGIONALE DELLE ATTIVITA' PRODUTTIVE

Family-run company founded in 1911 at the foot of Mount Etna, Sicily. It includes a stone mill, cylinder mill and pasta factory, organic certified since 1989. The company produces pasta from Sicilian ancient grains, in compostable packs, superfoods pasta and locust bean gum (E410), a widely used natural thickener. With a direct supply chain with farmers, it adopts traditional methods such as daily small-batch milling and slow low-temperature drying. Production is powered by solar energy and certified FSSC 22000, ISO 9001, ISO 14001 and ISO 45001.

Contacts

Address

VIA REGINA MARGHERITA NR 56 - 95013 FIUMEFREDDO DI SICILIA - (CT) - ITALY

Phone

+ 39 095 641059

E-mail

agata@barbagallo1911.it

Web

http://www.barbagallo1911.it

Brands

A. BARBAGALLO DI MAURO - ANCIENT GRAINS

Specific production processes

ORGANIC VEG SUSTAINABILITY

Certification

ORGANIC USDA ORGANIC FDA FSSC 22000 ISO 45001 - Occupational health and safety management systems

Product categories

Durum Wheat Flours Ingredients Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mini pasta formats Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 10 - Booth E23

Privacy e cookie policy