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A.I.D.A. DI GIANGRECO PAOLO

Pad 14 - Booth F19

Coexhibitor of REGIONE SICILIANA - ASSESSORATO REGIONALE DELLE ATTIVITA' PRODUTTIVE

A.i.d.a. by Giangreco was born from the transformation of an artisan company with a long family tradition in the processing of raw materials from the Sicilian territory and in trade.
Giangreco Paolo, the current Manager of the company, has transformed the traditional knowledge of the prestigious Giangreco family into a company
One of the main ones to represent the Sicilian confectionery production. Today the AIDA confectionery catalog combines tradition and innovation with products that increasingly meet the needs of European and foreign markets

Contacts

Address

VIA SANDRO PERTINI 26 - 94010 ASSORO - (EN) - ITALY

Phone

3394299935

E-mail

sibillagiangreco@gmail.com

Web

http://www.aidagiangreco.it

Specific production processes

FOOD SERVICE E-COMMERCE

Certification

FDA ISO - Food safety management systems ISO 22005 – Traceability System ISO 45001 - Occupational health and safety management systems

Product categories

Bakery Products for Special Occasions Biscuits Bread Sticks Bread substitutes Crackers Drip cakes Dry Biscuits Easter Eggs Chocolate Gift Baskets and Boxes Industrially-made bread Leavened Cakes Nougat Other Patisserie Single Type Other Special Occasion Products Patisserie Products Assortment Piadina Specialities Pizza and Focaccia Products Ready Pizzas Puff Pastry Patisserie Products Regional Specialities Rusks Speciality Taralli Sponge finger biscuits Sweet Snacks Sweet snacks Wafers

Exhibitors' Position

Pad 14 - Booth F19

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