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PASTIFICIO MINARDO SRLS

Hall 07-08 - Booth A 024

Coexhibitor of REGIONE SICILIANA - ASSESSORATO REGIONALE DELLE ATTIVITA' PRODUTTIVE

Pastificio Minardo is an artisan production laboratory, certified organic, set up in Sicily in 2007 with the aim of producing high quality pasta using local ancient grain varieties such as Russello and Timilia, while respecting the environment and people's health.
Choosing Minardo Pasta means opting for an artisan product made from high quality raw materials, respecting the environment, people and health.
Pastificio Minardo promotes environmental biodiversity, natural and eco-sustainable agriculture, healthy food and local economy.



Contacts

Address

VIA TORRE CANNATA RADDUSA, 8 - 97015 MODICA - (RG) - ITALY

Phone

+390932904376

E-mail

pastificiominardo@gmail.com

Web

https://pastificiominardo.it/

Specific production processes

ORGANIC PRIVATE LABEL FREE FROM SUSTAINABILITY E-COMMERCE

Certification

ORGANIC FDA

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 07-08 - Booth A 024

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