CIBUS 2018

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A. BARBAGALLO DI MAURO S.R.L.

Hall 08 - Booth B 015

Represented Company of REGIONE SICILIANA - ASSESSORATO REGIONALE DELLE ATTIVITA' PRODUTTIVE

Family-run company founded in 1911 at the foot of Mount Etna. Stone mill, cylinder mill and pasta factory, fully converted to organic and certified since 1989. We process only organic durum wheat grown in Sicily and ancient grains (Timilia, Cappelli, Perciasacchi etc.); we use traditional methods such as daily milling in small batches and a slow and at low temperature pasta drying process. Direct chain with farmers and eco-friendly agriculture. Production of Locust bean gum (E410). Certified ISO9001; ISO22000; ISO14001; OHSAS18001

Contacts

Address

VIA R. MARGHERITA, 56 - 95013 FIUMEFREDDO DI SICILIA - (CT) - ITALY

Phone

0039 +39 095 641059

E-mail

office@barbagallo1911.it

Web

http://www.barbagallo1911.it

Specific production processes

ORGANIC HALAL PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC ISO FDA OHSAS

Product categories

Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 08 - Booth B 015

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