ATTILIO PAGLIARELLO MANDORLE

Hall 08 - Booth E 001

Represented Company of REGIONE SICILIANA - ASSESSORATO REGIONALE DELLE ATTIVITA' PRODUTTIVE

Among the natural and baroque marvels of the Val di Noto, the Pagliarello enterprise which started in 1923, has always been working and trading in its own laboratory high quality sicilian almonds: the AVOLA almonds to make the best sugared almonds and the Val di Noto almonds to make swets, almond milk, peeled ice or granita and so on. Moreover it produces almond flour, sliced almonds and the delicious grilled, salty and pralinedalmonds
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