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RELANGHE SRL

Hall 06 - Booth J 023

Relanghe is a Piedmont company specialized in the production of semi-finished and finished products based on Hazelnut Piedmont PGI.
We follow the raw material from the field through the processes of shelling, sorting, roasting, grinding (paste), pressing (oil), graining and grinding (flour).
We are artisan producers of nougat, chocolate truffles and pralines and we collaborate with the chef Enrico Crippa (Piazza Duomo Restaurant ***) for the production of Hazelnut Cake and Creams.

Contacts

Address

VIA SAN DAMIANO 20 - 12050 CASTELLINALDO D'ALBA - (CN) - ITALIA

Phone

0039 0173 282582

E-mail

relanghe@relanghe.it

Web

http://www.relanghe.it

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE E-COMMERCE INGREDIENTS AND MIXES FOR ICE-CREAM

Certification

ORGANIC ISO

Product categories

Other Flours Gift Baskets and Boxes Ingredients Patisserie Products Assortment Pralines - Chocolates Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products with vegetable-based ingredients Sweet Snacks Bread substitutes Chocolate-base spreads Hazelnut-base spreads Vegetable spreads Regional Specialities Bars Nougat

Exhibitors' Position

Hall 06 - Booth J 023

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