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RISCO SPA

Hall 06 - Booth D 042

Risco production includes a wide range of sausage vacuum fillers, total vacuum fillers for filling ham and whole muscle, dry sausages, salami and Mortadella products, minced meat lines, frontal linker lines, meat preparation lines such as grinders and paddle mixers, forming lines for burgers, balls and dumplings (meat,fish or vegetarian products) depositing and co-extrusion systems, tying machines and a complete range of Risco accessories specially designed for the food industry.

Contacts

Address

VIA DELLA STATISTICA 2 - 36016 THIENE - (VI) - ITALY

Phone

00390445385911

E-mail

risco@risco.it

Web

http://www.risco.it

Technologies

FOOD PROCESSING

Sectors of application

MEAT AND DELI MEATS

Product categories

Casing machines Forming/shaping machines for the meat and poultry industry Mincers Mixers for the meat and poultry industry Portioning machines Sausage string linkers

Exhibitors' Position

Hall 06 - Booth D 042

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