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FICACCI OLIVE

Hall 03 - Booth D 038

Ficacci Olive began in 1964, curing fresh olives through a traditional method, using exclusively water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece and Spain. In spite of a such diversified market the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure we meet the needs of our customers: BRC and IFS certifications witness the quality behind us!

Contacts

Address

VIA EMPOLITANA KM 6350 - 00024 CASTEL MADAMA - (RM) - ITALY

Phone

00390774445011

E-mail

olive@ficacci.it

Web

http:/www.ficacci.it

Specific production processes

KOSHER VEG PRIVATE LABEL FOOD SERVICE SUSTAINABILITY E-COMMERCE

Certification

BRC IFS ISO FDA

Product categories

Fifth range (cooked and packaged fruit and vegetables) Fourth range (packaged fresh fruit and vegetables) Ingredients Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products with vegetable-based ingredients Olives Regional Specialities Savoury Snacks Vegetables preserved in oil

Exhibitors' Position

Hall 03 - Booth D 038

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