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FICACCI OLIVE COMPANY

Hall 05 - Booth D 005

Hall 05 - Cooking Point 01

Ficacci Olive began in 1964, curing fresh olives through a traditional method, using exclusively water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece and Spain. In spite of a such diversified market the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure we meet the needs of our customers: BRC and IFS certifications witness the quality behind us!

Contacts

Address

VIA EMPOLITANA KM 6,350 - 00024 CASTEL MADAMA - (RM) - ITALY

Phone

0039 0774445011

E-mail

olive@ficacci.com

Web

http:/www.ficacci.com

Specific production processes

KOSHER VEG PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC BRC IFS ISO FDA EXPORT LICENSE FOR CHINA

Product categories

Fifth range (cooked and packaged fruit and vegetables) Fourth range (packaged fresh fruit and vegetables) Ingredients Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products with vegetable-based ingredients Olives Regional Specialities Savoury Snacks Vegetables preserved in oil

Exhibitors' Position

Hall 05 - Booth D 005

Hall 05 - Cooking Point 01

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