RUGGER SRL

Hall 03 - Booth C 020

Lenti, specialist in “slow-cooking” meats, produces Prosciutto Cotto and other specialties - beef, pork, turkey and chicken roasts – with a high-quality philosophy and an artful method since 1935. Lenti produces counter products and presliced trays. This year Lenti launche a range of products with 100% Italian Meat from a Certified and Tracked Supply Chain. All Lenti production is certified BRC and IFS, furthermore all products are without added polyphosphates and glutamate, gluten-free and licensee of the Crossed Grain label, and certified by SGS Italy free from lactose and caseinates.
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