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RULIANO SPA

Hall 02 - Booth K 056

RULIANO PEREX SUCTUM
100% ITALIAN-100%TRACED: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
100% RULIANO: thanks to the experience of three generations, the "unique and personal" manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.

"Because dry-cured hams are not all the same!"

Contacts

Address

STRADA PRANELLO 6 - RIANO - 43013 RIANO DI LANGHIRANO - (PR) - ITALY

Phone

00390521357125

E-mail

ruliano@ruliano.it

Web

http://www.ruliano.it

Certification

BRC IFS ISO OHSAS

Product categories

Cured Ham Parma Ham Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth K 056

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