RULIANO SPA

100% ITALIAN - 100% NATURAL - 100% RULIANO

100% ITALIAN: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley. Thanks to the experience of three generations, the `unique and personal` manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.

100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.

`Because dry-cured hams are not all the same!`
Daniele Montali