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CASEIFICIO SILVIO BOI SRL

Hall 03 - Booth A 074

Coexhibitor of S.F. SARD.A.PAN. SRL

Our cheese factory started its activity in the 50s in Barisardo, in the Sardinian region of Ogliastra.
The company, named after its founder Silvio Boi, is still family-run by his children, who jealously preserves ancient traditions in the production of sheep milk cheese, goat milk cheese, and mixed cheese (sheep and goat milk), fresh and matured; hand-processed as in ancient times using veal and kid rennet.
Thanks to its decades-long experience, the Caseificio is one of the founders of the "Consortium for the Safeguard of Sardinian Pecorino Cheese D.O.P - Protected Denomination of Origin".

Contacts

Address

VIA NAZIONALE 8 - 08040 CARDEDU - (NU) - ITALY

Phone

+393494259749

E-mail

a.boi@caseificiosilvioboi.it

Web

http://www.caseificiosilvioboi.it

Product categories

Blue cheeses Melted cheeses Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses

Exhibitors' Position

Hall 03 - Booth A 074

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