SALUMI SIMONINI SRL

Hall 3 - Booth L31

The Simonini family's history of charcuterie
has deep roots. The first business dates back
to the 1600s, while in 1868 the first shop
was opened in Trentino Alto-Adige.
Thus began an unbreakable bond with the
Trentino region, one of traditional flavors,
ancient recipes, artisanal mastery, and
a passion that has been passed down from
generation to generation.
Today, Simonini's production successfully combines
tradition with new consumer trends,
offering a wide variety of products made
with top-quality materials and a
rigorous selection of the finest ingredients.
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