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SALUMIFICIO BODRIA ANTONIO E C. SNC

Hall 05 - Booth F 051

Our company produce cured meats since 1958.We are placed on the Appennino Emiliano at 600 meters altitude.
Our top products are :
the culatta"DOLCE GOCCIA" di montagna,
the "DOLCE FIOCCO" di montagna,
the "PARMA HAM" di montagna,
the "SPALLACCIO" di montagna.
An art handed down through three generations in the processing of hams and cured meats according to ancient traditions.

Contacts

Address

STRADA PER SCURANO N. 26 - 43025 RUZZANO DI PALANZANO - (PR) - ITALIA

Phone

0521.898164

E-mail

info@bodriaantonio.it

Web

https://www.bodriaantonio.it

Represented companies

Coexhibitor

SOCIETA' AGRICOLA BIO BIAVARDI

Product categories

Other deli meats Cured Ham Parma Ham

Exhibitors' Position

Hall 05 - Booth F 051

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