CIBUS 2018

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SALUMIFICIO BORGO DORA SPA

Hall 02 - Booth M 017

Borgo Dora is a family company born in Turin in 1971 and still today leader in the territory for the production of salami and cured meats.
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer

Contacts

Address

CORSO VERCELLI, 279/A - 10155 TORINO - (TO) - ITALY

Phone

0039 0112425355

E-mail

giulia.gambetta@borgodora.it

Web

http://www.borgodora.it

Specific production processes

FREE FROM

Certification

ISO

Product categories

Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Frankfurters Game Mortadella Pancetta Parma Ham Porchetta Pork Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Salami Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth M 017

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