SALUMIFICIO CENTRO CARNI DEI SIBILLINI SRL

The Salumificio CCS – Centro Carni dei Sibillini Srl is nestled in the middle of the rolling hills of the Marche and has been producing typical Marche cured meats since 1993. From its traditions, from the best pork meat and the most fragrant spices, all the cured meats are born, which stand out for their typical flavours. The name CCS is synonymous with tradition, perfumes, aromas, excellent and unique tastes; CCS cured meats are artisanal ones made only with meats chosen. In CCS products you can find all the authenticity and passion of a land transformed into flavors, taste and aromas!
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