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SALUMIFICIO F.LLI PUGLIESE SNC DI PUGLIESE SALVATORE E C.

Hall 6 - Booth K19

Our story begins in the 1930s in Calimera di San Calogero, a small town in the province of Vibo Valentia, nestled between a beautiful green plain and the Monte Poro . Since then, our family has dedicated itself with passion and commitment to meat processing, creating a cured meats company, widely known by the acronym SAP, capable of producing products that convey all the flavor and character of Calabrian tradition.
The factory has always produced the famous 'Nduja di Spilinga, as well as Calabrian DOP products and other traditional specialties.

Contacts

Address

LOCALITA LOC.SORDA 3 - 89892 CALIMERA DI SAN CALOGERO - (VV) - ITALY

Phone

00390963366938

E-mail

amministrazione@sapsalumi.it

Web

http://www.sapsalumi.it

Certification

BRC IFS ISO 22005 – Traceability System

Product categories

Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 6 - Booth K19

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