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SALUMIFICIO MAISON BERTOLIN SRL RETE D'IMPRESA ALPI E SAPORI VALLE D'AOSTA DA GUSTARE

Hall 07-08 - Booth C 046

ALPI E SAPORI was born from the union of six artisans of the gastronomic excellence of the Aosta Valley, producers who use traditional " savoir faire" combined with advanced technologies to obtain typical anf high alpine produtcs.
In their basket there is no shortage of cheeses, first of all the Fromadzo and Fontina DOP; preserves such as foudues, sauces, sauesamdo compotes; mountain cured meats such as the famous Lard d'Arnad DOP, Mocetta, cooked and smoked meats; wine with over 10 DOC wines; dry patries with tegole and liqueurs with Genepy.

Contacts

Address

LOCALITA CHAMPAGNOLAZ 10 - 11020 ARNAD - (AO) - ITALY

Phone

00390125966127

E-mail

info@bertolin.com

Web

http://www.alpiesapori.it

Represented companies

Coexhibitor

ALPENZU SRL

Coexhibitor

FROMAGERIE HAUT VAL D'AYAS

Coexhibitor

TEGOLERIA ARTIGIANALE VALDOSTANA SNC

Product categories

Biscuits Butter and milk cream Coppa Cured Ham Dry Biscuits Jams Natural Preserved Fruit Other deli meats Other hard and semi-hard cheeses Other PDO/PGI products Pancetta Patisserie Products Assortment Pickles Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Preserves Ready Sauces Ready sliced deli meats Regional Specialities Salami Smoked Pancetta Tomato concentrated Traditional regional cheeses Traditional regional deli meats Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 07-08 - Booth C 046

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