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PAVONCELLI ERNESTO E FIGLI SPA

Hall 02 - Booth M 037

Salumificio Pavoncelli, a factory born in 1899, is specialised in the production and dry curing of high quality cured meats.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition. Today, 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.

Contacts

Address

VIA VALPOLICELLA, 51 - SANTA LUCIA - 37026 PESCANTINA - (VR) - ITALY

Phone

00390457150191

E-mail

info@pavoncelli.it

Web

http://www.pavoncelli.it

Specific production processes

FREE FROM

Certification

ORGANIC BRC IFS ISO

Product categories

Cooked Ham Coppa Other deli meats Other PDO/PGI products Pancetta Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami Smoked Pancetta Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth M 037

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