MOLINO FERRARI PARIDE SRL

Hall 02 - Booth J 022

Coexhibitor of SALUMIFICIO ROSSI - ERRE ITALIA SRL

Molino Ferrari Paride born in 1940, tradition and research have always been the pillars of our business, with quality being the main objective of our work. We produce wheat flour for pizza, fresh pasta, pastry, bakery, soft organic wheat flour, corn flour, durum wheat semolina and breadcrumbs. Our flour is all-natural, with no chemical additives and with consistent quality. Molino Ferrari Paride can customize any product to meet all customers' request.

Contacts

Address

STRADA BAGANZOLA N. 44 - 43126 PARMA - (PR) - ITALIA


Phone

0039 0521986085


E-mail

info@molinoferrari.it


Web

http://WWW.MOLINOFERRARI.IT


Specific production processes

Certification

Exhibitors' Position

Hall 02 - Booth J 022




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