CIBUS 2018

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SALUMIFICIO SANDRI DI ROBERTO, ANTONIO E UMBERTO SNC

Hall 02 - Booth M 067

Sandri 1750, a line of meats, cold cuts and salamis that originate from the true Tuscan tradition. Sandri seek, through their products, to remind their customers, of the traditional flavours of the past, flavours which have been passed down from generation to generation by the Sandris, a historical family of cattle and pork butchers.Flavours that have been "forgotten", strong flavors, which come from the earth, air, water and the Tuscan tradition. The Sandri family produce their own products at the plant in Montescudaio, the land where they were born and raised and where they still live.

Contacts

Address

VIA PROVINCIALE DEI TRE COMUNI, - 56040 MONTESCUDAIO - (PI) - ITALY

Phone

0039 0586650242

E-mail

info@salumificiosandri.it

Web

http://www.salumificiosandri.it

Specific production processes

ORGANIC

Certification

IFS

Product categories

Beef Cured Ham Frankfurters Meat Mutton and goat meat Other deli meats Other PDO/PGI products Pancetta Porchetta Pork Portioned deli-meats Poultry Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth M 067

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