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SALUMIFICIO SANT'ORSO SRL

Founded in 1995, Salumificio Sant’Orso blends tradition and innovation to create premium cured meats from carefully selected Italian and European meats.
Every stage of production reflects a commitment to quality ingredients, advanced aging techniques, and rigorous hygiene standards. Responding to consumer demand for genuine products, the company avoids additives such as monosodium glutamate, polyphosphates, milk derivatives, gluten, and other allergens.
With dedication at its core, Salumificio Sant’Orso combines heritage and progress to meet today’s market needs.

Contacts

Address

VIA LEONARDO DA VINCI, 18/20 - 36030 CALTRANO - (VI) - ITALY

Phone

+390445314118

E-mail

info@salumisantorso.it

Web

http://www.salumisantorso.it

Product categories

Cooked Ham Coppa Other deli meats Pancetta Porchetta Portioned deli-meats Ready sliced deli meats Salami Smoked Pancetta Speck Traditional regional deli meats
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