San Vincenzo produces P.D.O. of Calabria (sausage, soppressata, capocollo, pancetta tesa), cured meats of Black Pig from Calabria and all traditional Calabrian salami.
All its products are without dyes, gluten and milk derivatives.
It has cutting-edge systems, innovative packaging that meets the ever-changing market needs and we have the most important international certifications (BRC, IFS, ISO22005).
