FROMFROID

FROMFROID has been the specialist in air treatment and climate control for dairies for decades. FROMFROID is particularly known in the field of ripening and maturing of fresh cheeses, with flowery or washed rinds, pressed and blue cheeses thanks to the perfect control of the temperature and humidity of the cells and control of the ripening. Building on the trust of large multinationals, FROMFROID has developed patented systems for blast chilling pallets of yoghurt, ricotta, mascarpone, mozzarella, burrata, stracciatella with a significant gain in time and energy and product quality.