Ambrogio Sanelli cutlery has been producing professional cutting tools since 1864 in Premana, in the province of Lecco, an area with a long tradition in blade making. Production combines artisanal tradition with technological innovation, with a fully in-house process that guarantees high quality. From the selection of steels to heat treatments, from manual finishing to laser sharpening, every stage is carefully controlled. Our product lines are designed for the HoReCa sector and meat processing, featuring NitroB stainless steel blades and ergonomic handles.
