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SANGUEDOLCE S.R.L.

The company was born in the early '900, thanks to an intuition of grandfather Tommaso "the casaro", which with the hard work and passion craftsmanship begins the family tradition in the production of the famous and typical apulian burrata. The Sanguedolce family has been the custodian of over a hundred years of heritage of ancient "knowledge" that today is at the base of the wide range of flavors of the products that have made it a success in Italy.

Contacts

Address

S.P. ANDRIA - TRANI KM. 2 - 76123 ANDRIA - (BA) - ITALY

Phone

00390883599587

E-mail

commerciale@sanguedolce.com

Web

http://www.sanguedolce.com

Specific production processes

PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

BRC IFS FDA EXPORT LICENSE FOR CHINA Lactose free ISO - Food safety management systems

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks
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