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SARP SRL

Hall 05 - Booth C 029

The production divisions of Sarp:
• SPIRAL DIVISION: processing technologies for food products, bulk or packed, (from +100°C to -40°C): freezing, cooling, pasteurizing, proofing, cooking of food products, as bakery products, meats, fish, ice-creams, fruits, vegetables, ...
• PASTA MACHINERY DIVISION: designs and develops complete line or machinery fresh, dry, pre-cooked pasta and ready meals. Every line is custom-made, from the extrusion to the packaging, to satisfy productions from 150kg/h to 2000 kg/h.

Contacts

Address

VIA COLOMBARA 9 - 35018 SAN MARTINO DI LUPARI - (PD) - ITALY

Phone

00390423482633

E-mail

sarp@sarp.it

Web

http://sarp.it

Technologies

FOOD PROCESSING

Sectors of application

TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS FROZEN READY SAUCES, SAUCES AND READY MEALS

Product categories

Baby food: complete lines Cookers Coolers Cooling plats Cooling Towers Cooling Tunnels Freezing and Deep freezing equipement Ice creams Pasteurization systems for fruit and vegetables Pasteurizers and coolers for liquid food Pasteurizers and coolers for solid or packaged products Pastorizers-coolers Presses/extruders Ravioli and tortellini forming machines Rising plants

Exhibitors' Position

Hall 05 - Booth C 029

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