SARP SRL

05 - Booth L 010

Celebrating 40 years of innovation in 2026, Sarp designs and manufactures tailor-made solutions for the food industry, developing systems that optimize production space, efficiency, and operating costs.

Originally specialized in pasta processing equipment, Sarp now operates in two main sectors: thermal processing technologies for food products (freezing, cooling, pasteurizing, and proofing) and complete pasta production lines for fresh, dry, and pre-cooked pasta, with capacities ranging from 200 to 2,000 kg/h.

Every project is engineered to meet the specific needs of each customer.
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