With BUGIN, it’s possible to unite mixology, cooking, and barbecue: from the drink to the cooking process, all the way to pairings. 1) Gin with botanicals that complement those typically used when cooking meat, also available in barrel-aged and Old Tom versions, perfect for mixing and for marinating cuts of meat. 2) Cocktail rubs inspired by the flavors of the 9 most iconic cocktails. 3) Ketchup and BBQ sauces flavored like classic cocktails. 4) Cocktail-flavored drink jellies for pairing with meats and cheeses, available in 10 varieties. At BBQ Expo, BUGIN presents its new rubs and gelatins.
