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EHEDG ITALY AT SIIIA SRL

Hall 03 - Booth D 000

EHEDG, the European Hygienic Engineering and Design Group, is an international non-profit consortium founded in 1989. EHEDG consists of food companies, food equipment manufacturers, other food industry suppliers, research institutes, public health authorities and governmental organizations. , aimed at promoting food safety through improved design and hygienic construction in all aspects of food production.
Our main activities are guidelines development, networking, dissemination, training and certification.

Contacts

Address

VIALE DELLE SCIENZE 47/A - 43121 PARMA - (PR) - ITALY

Phone

+39 3406975869

E-mail

giampaolo.betta@gmail.com

Web

http://www.ehedg.org

Technologies

ANALYSIS AND LABORATORY EQUIPMENT

Sectors of application

TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS SWEETS, CREAMS AND CHOCOLATE COFFEE, TEA AND COCOA BEVERAGE AND LIQUID FOODS GELATO AND DESSERT SNACK FROZEN READY SAUCES, SAUCES AND READY MEALS

Product categories

Boards, institution and associations Consulting (technical, technological, legal) Globalservices Harware, software Industrial engineering Industrial packaging for machines shipment Machines overhauling and modification Plants and machines assembling and maintenance Press Research and development institutes Subcontracting Supply for industry Training programmes

Exhibitors' Position

Hall 03 - Booth D 000

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