AZIENDA AGRICOLA MANCINI SOCIETA' AGRICOLA SRL

Pad 4 - Booth H25

Coexhibitor of LA VIA DEL TE' - FIRENZE DAL 1961

Mancini Pastificio Agricolo produces pasta only with the durum wheat that cultives direct in a sustainable way in the fields in the heart of Le Marche region, Italy, using artisanals methods like bronze extrusion and slow, low-temperature drying, resulting every year in a "seasonal" product reflective of each year's agricultural conditions
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