From the heart of the Sibillini Mountains, a land of longevity and cradle of the "Mediterranean Diet", Monte Monaco pasta100%organic legume flour is born.
Chickpeas, lentils, broad beans and peas, cultivated with simple and traditional methods on biological lands between the sources of the Aso and Tenna rivers, grow inanuncontaminated environment. The grain, naturally gluten free, rich in proteins and fibers and with a lower intake of carbohydrates, is skilfully ground to stone and, mixed with water, becomes the ideal dough for the production of Monte Monaco pasta 100% organic legume flour.
