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ANDREA AMANI

Hall 5 - Booth T09

Coexhibitor of TUTTOBIO BY NATEXPO

Amo la Pasta is the Piacenza-based brand of gluten-free legume pasta with a low glycemic index. Two lines: Bio, 100% plant-based (chickpeas, lentils, peas, Italian grain blend), and Protein with egg white (spirulina, beetroot, nettle, activated charcoal), with up to 27% complete protein. Ingredients from certified organic farming, cold milling (max 30°C), low-pressure bronze die extrusion, slow drying over 15 hours. Cooks in 4 minutes because it is not pre-treated: nutrients intact, guaranteed digestibility, complete amino acid profile.

Contacts

Address

VIA LUIGIA REPETTI 22 C ALTRO - 29122 PIACENZA - (PC) - ITALIA

Phone

3404900252

E-mail

info@amolapasta.it

Web

https://amolapasta.it/

Specific production processes

ORGANIC

Certification

ORGANIC

Product categories

Other Pastas

Exhibitors' Position

Hall 5 - Booth T09

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