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NATURE & CIE- GLUTEN FREE

Hall 5 - Booth T07

Coexhibitor of TUTTOBIO BY NATEXPO

Nature & Cie is a French family-owned company founded in 2005 by Fabrice Fy and Mélika Zouari. Specializing in organic, gluten-free products, the company was created to offer tasty and innovative alternatives for people with gluten intolerance. From its beginnings in a technological incubator to a growing production site in Vallet, Nature & Cie now offers over 80 products sold in organic stores across France, combining health, quality, and pleasure.

Contacts

Address

7 RUE DES POTIERS - ZONE INDUSTRIELLE LES DORICES - 44330 VALLET - () - FRANCE

Phone

02 40 40 48 30

E-mail

hello@nature-et-cie.fr

Web

http://www.nature-et-cie.fr

Brands

NATURE & CIE - GLUTEN FREE

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE FREE FROM E-COMMERCE

Certification

ORGANIC Gluten free ISO - Food safety management systems

Product categories

Assorted Savoury Snacks Bakery Products for Special Occasions Biscuits Bread/Pastries Other Frozen Bases Breakfast Cereals Breakfast Cereals Muesli Crackers Dry Biscuits Flours Mixtures of Flour and Specialities (potato starch, corn starch) Frozen alternative foods Frozen Desserts Industrially-made bread Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Other Flours Other Pastas Other Patisserie Single Type Other Special Occasion Products Patisserie Products Assortment Pizza and Focaccia Products Ready Pizzas Puff Pastry Patisserie Products Regional Specialities Savoury Specialities Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Sponge finger biscuits Sweet Snacks Sweet snacks Sweet/Confectionery Specialities Traditional Pizza

Exhibitors' Position

Hall 5 - Booth T07

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