FRIGOERRE

THERMAL AND ENVIRONMENTAL TECHNOLOGIES AND HYGIENE

MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS SWEETS, CREAMS AND CHOCOLATE BEVERAGE AND LIQUID FOODS FLOURS AND CEREALS FILLED AND SMOOTH FRESH PASTA SEAFOOD PRODUCTS TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED)

Steam smoking units for the meat and poultry industry Garlic Conditioning and refrigeration systems Thawing systems Technologies for slaughter Refrigerated systems Refrigerated pre-cooked vegetables Refrigerated prepared products Refrigeration systems Concentrated fruit juices Vegetable juice Fruit juices and nectars Sauces for pasta Fresh cut vegetables