Advanced search

STELLA MARIS SRL

Pad 7 - Booth S30

Forty years ago, in the Hyblaean Mountains to the south of
Sicily, our history began in a land rich in culture and
gastronomic heritage, a legacy of Phoenicians, Greeks,
Romans, Byzantines, Arabs, Normans and Spaniards. These
peoples have left their mark on art, culture and cuisine,
introducing flavours and aromas that are now pillars of our
culinary tradition.
In the 1970s, Giovanni Mallia and his wife Marina,
founded Gastronomia San Giovanni, a workshop dedicated
to ready-made meals and typical Hyblaean dishes.
Launched at the outset of the new millennium was BRIULA,
a stone oven for Ragusa

Contacts

Address

STRADA LOTTO, 66 - 97100 RAGUSA - (RG) - ITALY

Phone

0932/667391

E-mail

info.stellamaris2023@gmail.com

Web

https://www.abbonebbone.com/

Specific production processes

FOOD SERVICE

Product categories

Bread and Bread Substitutes Fresh Bread/Pastries Other Frozen Bases Dressings and Sauces Fresh Ready Sauces Frozen alternative foods Frozen Fresh Pasta Ready First-Course Meals Ready Meals Savoury Specialities Sweet/Confectionery Specialities Traditional Pizza

Exhibitors' Position

Pad 7 - Booth S30

Privacy e cookie policy