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STUDER FOODCLEANING

Hall 06 - Booth B 030

Our goal is absolute hygiene.
We have a know-how recognized all over the world and an innovative technology thanks to a careful, effective and hygienic cleaning of food products and equipment that come into direct contact with them.
Our system can remove dirt and we reduce bacterias from food products and equipment with the help of our high-pressure nozzles.
We combine fresh and clean water with precise high-pressure nozzles up to 250bar. In this way we can thoroughly clean any kind of food without damaging it. Deep cleaning is carried out only with fresh water without additives.

Contacts

Address

LUZERNSTRASSE 35 - 6144-6144 ZELL - () - SWITZERLAND

Phone

0039 329 7920463

E-mail

marco.manzoli@foodcleaning.ch

Web

http://www.foodcleaning.ch

Technologies

FOOD PROCESSING ANALYSIS AND LABORATORY EQUIPMENT

Sectors of application

TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS SNACK

Product categories

Cheese brushing and scraping machines Cleaning machines Washers and driers Washing machines and systems for fruit and vegetables Washing machines for the meat and poultry industry Washing machines for the seafood industry

Exhibitors' Position

Hall 06 - Booth B 030

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