Piedmont has been the cradle of egg pasta, pulled by hand by a wise grandmother to create the typical "tagliolino".Passing also through this past, the pasta of the ANTICO PASTIFICIO TEALDI is prepared precisely from a dough which is then folded, cut and dried at low temperatures for 24 hours in order to maintain the flavors of each ingredient.Thanks to the addition of delicious ingredients such as truffle, boletus mushroom, pesto and many others, the result is a rich and inviting egg pasta to be enjoyed with a drizzle of oil and a sprinkling of Parmesan or accompanied by pasta sauces.
