From high quality Italian and foreign nuts, selected by trusted producers with dedicated and, where possible, short supply chains, Pariani develops a whole range of ingredients for ice cream, pastry and catering: cold-pressed oils, grains, flours and degreased flours, pure pastes, spreads. In the company tradition of "Research and excellence", Pariani added to his catalog a wide range of new products, such as candied and semi-candied fruits and vegetables, candied syrups, natural essences, a crunchy hazelnut cake (Sbrisolina) and a creamy pistachio chocolate (PIstacchiotto)
