Ricerca avanzata

TENUTA IL RADICHINO

Hall 6 - Booth L18a

Tenuta Il Radichino is an organic farm located in Ischia di Castro in the province of Viterbo. The Pira family raises sheep, goats, and red cows in a free-range environment. The farm’s dairy produces raw-milk cheeses inspired by rural traditions, such as pecorino and ricotta, as well as contemporary creative styles, including blue-veined sheep and goat cheeses and those aged with grape pomace, candied fruit, and dried fruit. The farm also produces cured meats from Cinta Senese pigs, as well as cattle and sheep raised outdoors.

Contacts

Address

LOCALITÀ LE CHIUSE SNC - 01010 ISCHIA DI CASTRO - (VT) - ITALY

Phone

0761070068

E-mail

info@tenutailradichino.it

Web

https://www.tenutailradichino.it/

Specific production processes

SUSTAINABILITY

Certification

ORGANIC

Product categories

Blue cheeses Coppa Cured Ham Mortadella Pancetta Portioned and packaged cheeses Portioned deli-meats Ready sliced deli meats Ricotta cheese Salami Smoked Pancetta Soft cheeses Traditional regional cheeses Traditional regional deli meats

Exhibitors' Position

Hall 6 - Booth L18a

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