The Terremerse Meat Section produces and sells fresh meat, already portioned, fresh and cured cold cuts, prosciutto. It also proposes over 120 different typical Italian recipes Ready-to-cook, with meat and vegetables, all handmade and easy to prepare. New in 2021: Salsiccì, a delicious range of sausages enriched with caramelized onion, truffle, rapini, and cheese. It works with the main GDO-DO brands, in the Ho.Re.Ca and Food Service sectors, and has its own brands (Borgobuono, Comacar, Sfizzibon, Salsiccì) and Private Label.
