TERREMERSE SOC. COOP.

Pad 5 - Booth M25

The Terremerse Meat Section produces and sells fresh meat, already portioned, fresh and cured cold cuts, prosciutto. It also proposes over 120 different typical Italian recipes Ready-to-cook, with meat and vegetables, all handmade and easy to prepare. It works with the main GDO-DO brands, in the Ho.Re.Ca and Food Service sectors, and has its own brands (Borgobuono, Comacar, Sfizzibon, Salsiccì) and Private Label.

Exhibitors' Position

Pad 5 - Booth M25



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