The Golden Steak is the only Italian championship dedicated to cooking bone‑in steaks. A competitive format that combines technique, passion, and meat culture, bringing together professionals and enthusiasts from the BBQ and restaurant world. Through pre-selections, official selections, and national finals, the championship tests real cooking skills and knowledge of the raw product. The project is also developed as a television format, bringing the authenticity of the competition and the tradition of grilled meat to a wider audience.
