TIZIANO PASTRY SRL

Hall 2 - Booth K31

Tiziano Pastry was founded in Puglia in 1962, and has been modernized by the third generation with the new company it is today.
The family's mission is to spread Salento cuisine beyond borders!
Pasticciotto is a dessert made with a crispy shortcrust pastry shell and a velvety custard center. Perfect for breakfast, a snack, or a coffee break, it comes in ten flavors and various sizes/packages.
RUSTICO is a savory puff pastry snack with tomato and mozzarella, available in three sizes, perfect for a snack or a quick lunch.
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