TONIOLO CASEARIA SPA

Pad 1 - Booth H31

Since 1960, Artisans of Cheese and Time.
The history of the company and the Toniolo family unfolds in a continuous game of references with the territory of the Pedemontana del Grappa, linked to the ancient and silent activity of producing cheese, made up of cold dawns, ancient knowledge handed down, repeated gestures and a lot of patience.
Producers and seasoners with a precise philosophy: to guarantee a product of artisanal quality, with a non-homologated taste, capable of expressing the character of its territory but also of its time.
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